Vintage 1955 The Creole Cookbook Southern New Orleans Recipes Melanie De Proft

Description

Vintage paperback cookbook featuring authentic Creole recipes including Gumbos and Soups, Fish and Shellfish, Cake and Cookies, Beverages and Lagniappe. 201 Celebrated New Orleans Creole Recipes including Rabbit Stew, Daube, Grillades, Lime Ice, Smoked Beef Tongue, and Oyster Loaf.
Measures approximately 6 x 8-3/4 inches. Staple binding. 68 pages. Includes Index. Includes black-and-white photos, color illustrations and color photo centerfold.
Condition is pre-owned. The front and back covers show signs of normal edge-wear due to age. The interior pages are good. The last few pages have been creased on the lower corners. No writing in book except for pencil markings by the Corn Griddlecakes recipe. Probably means that’s a good one!
Item ships from a smoke-free home.